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OUR COFFEE

Rich, smooth, dark and luxurious,
our coffee carries with it stories of the
land and people who have cultivated
it for over a century.

COFFEE BEANS

COFFEE THAT COMES
FROM OUR ESTATE
IS EITHER
NATURAL OR FULLY
WASHED.

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THE ESTATE

Lush and verdant, Bynemara Estate
is the ideal environment for multi-crop
production. It comprises two farms,
several micro-climates, different
altitudes and topographies - all enabling
the production of exceptional coffee.

Our beans are favoured by international
green coffee importers and
artisanal roasteries the world over.

Sustainability

Several species of
trees enhance soil
fertility and
microclimates

Altitude

3200 - 4000 ft
above sea level

Temperature
12° - 28°
ESTATE
ENVIRONMENT

Shade grown

SPECIES OF
BEANS

Robusta & Arabica

SPECIALTY COFFEE

Mysore Nuggets Extra Bold (MNEB) &
Single Estate Graded Green Coffee Beans

GROUND COFFEE

OUR SINGLE-ORIGIN
COFFEE IS HANDPICKED,
SUN-DRIED AND ROASTED
IN SMALL BATCHES FOR
GREATER COMPLEXITY AND
MAXIMUM FLAVOUR.

RUCHI

South Indian culture has
been synonymous with filter
coffee for aeons.

Ruchi has been specially crafted for
filter coffee connoisseurs. It boasts of
sublime chocolate notes and a creamy
finish thanks to a harmonius mix of mellow
Arabica and ultra-fine Robusta with
20% chicory. Best served piping hot with
frothed milk and sugar.

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SWADA

This smooth dark beauty is made
with homegrown Indian Arabica - hailed
as the king of coffee beans, and rightly so.

Grown under the shade of numerous
wild fruit trees, Swada is 100%
Arabica. Its delicate notes of caramel
and citrus and balanced acidity results
in a full-bodied coffee rich with flavour
and complexity. Have it neat or
spike it with a splash of milk.

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CONTACT US

For wholesale enquiries, write to:

ashrithagowda@bynemara.com

For everything else, say

hello@bynemara.com

+ 91 7348817034