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OUR COFFEE

Rich, smooth, dark and luxurious,
our coffee carries with it stories of the
land and people who have cultivated
it for over a century.

COFFEE BEANS

COFFEE THAT COMES
FROM OUR ESTATE
IS EITHER
NATURAL OR FULLY
WASHED.

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THE ESTATE

Lush and verdant, Bynemara Estate
is the ideal environment for multi-crop
production. It comprises two farms,
several micro-climates, different
altitudes and topographies - all enabling
the production of exceptional coffee.

Our beans are favoured by international
green coffee importers and
artisanal roasteries the world over.

Sustainability

Several species of
trees enhance soil
fertility and
microclimates

Altitude

3200 - 4000 ft
above sea level

Temperature
12 - 28 ° C
ESTATE
ENVIRONMENT

Shade grown

SPECIES OF
BEANS

Robusta & Arabica

SPECIALTY COFFEE

Mysore Nuggets Extra Bold (MNEB) &
Single Estate Graded Green Coffee Beans

GROUND COFFEE

OUR SINGLE-ORIGIN
COFFEE IS HANDPICKED,
SUN-DRIED AND ROASTED
IN SMALL BATCHES FOR
GREATER COMPLEXITY AND
MAXIMUM FLAVOUR.

PREMIUM SOUTH INDIAN FILTER COFFEE

Ruchi & Swada has been specially crafted for
filter coffee connoisseurs. Popularized world
over, purists believe that authentic filter
coffee can only be had in South India. Best
served piping hot with frothed milk and sugar.

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OUR SPECIALITY COFFEE

Our speciality coffee lots are made with
homegrown Indian Arabica - hailed as the
king of coffee beans and rightfully so.
Grown under the shade of numerous
wild fruit trees, intercropped with
pepper, cardamom, pomelos, avocados, and
other tropical treats — following an
agroforestry system. Our experimental
micro batch coffee involves processing
method such as Natural and red honey.
Have it neat or spike it with a splash of milk.

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CONTACT US

For wholesale enquiries, write to:

hello@bynemara.com

For everything else, say

hello@bynemara.com

080 4121 9472